John A. Spear, PE – Professional Resume

EDUCATION

• B.S. Civil Engineering, Pennsylvania State University
• M.S. Engineering, Pennsylvania State University

PROFESSIONAL QUALIFICATIONS

• Professional Engineer in numerous states.
• Member of American Society of Civil Engineers.
• Member of National Society of Professional Engineers.
• Twenty-five years experience in the design of food plants and food distribution facilities including bakery, meat, dairy, produce, and frozen entrees.
• Speaker at Food Plants Engineering Conference, American Institute of Baking, American Meat Institute.
• Domestic and International project experience.

PROFESSIONAL EXPERIENCE

• Dairy/Cheese/Ice Cream Manufacturing
• Frozen Entrees
• Meat Processing Plants
• Fresh Produce
• Bakery Manufacturing
• Confectionery
• Automated Storage Handling Systems
• Materials Handling Designs

PARTIAL CLIENT LIST