John A. Spear, PE – Professional Resume

EDUCATION

  • B.S. Civil Engineering, Pennsylvania State University
  • M.S. Engineering, Pennsylvania State University

PROFESSIONAL QUALIFICATIONS

  • Professional Engineer in numerous states.
  • Member of American Society of Civil Engineers.
  • Member of National Society of Professional Engineers.
  • Twenty-five years experience in the design of food plants and food distribution facilities including bakery, meat, dairy, produce, and frozen entrees.
  • Speaker at Food Plants Engineering Conference, American Institute of Baking, American Meat Institute.
  • Domestic and International project experience.

PROFESSIONAL EXPERIENCE

  • Dairy/Cheese/Ice Cream Manufacturing
  • Frozen Entrees
  • Meat Processing Plants
  • Fresh Produce
  • Bakery Manufacturing
  • Confectionery
  • Automated Storage Handling Systems
  • Materials Handling Designs

PARTIAL CLIENT LIST

  • Wilbur Chocolate
  • Nestle’ Food Company
  • Reese’s Candy (Div. Hershey Foods)
  • ALDI, Inc.
  • BAMA Foods
  • Barber Foods
  • Beatrice Cheese
  • Daisy Brand, Inc.
  • Four Seasons Produce Inc.
  • Michael Foods
  • Baker Boy Baked Goods
  • Leprino Foods
  • Wengert’s Dairy