Recent Food Industry Projects
Food Processing
Fully-cooked projects:
- Papetti’s 85,000 SF cooked-egg processing new plant in Klingerstown, PA.
- Amy’s Kitchen 177,000 SF new organic pizza and soup plant in Medford, Oregon.
Other processing projects:
- Daisy Brand cultured dairy sour cream plant additions in Garland, TX (multiple projects: Cooler, Permeate Project, Process Project, Dry Storage, Office Additions).
- Barber Foods multiple-faceted additions to existing further-processed chicken plant.
- Mother Parkers 122,000 SF Coffee Roasting plant in Ashland, VA.
Distribution Projects
- ALDI, Inc. 125,000 SF distribution facility expansion, Center Valley, PA
Freezers and Coolers
- Delaware Refrigerated Services 90,000 SF freezer addition in New Castle, DE.
- Variety Foods 10,000 SF cold storage addition in Sioux Falls, Iowa.
- Lebanon Valley Cold Storage 160,000 SF new processing and freezer facility, Lebanon, PA.
Master Planning/ Materials Handling
- Baker Boy Bakery 25,000 SF freezer and processing addition in Dickinson, ND.
- Baker Boy Bakery master plan study for 30,000 SF bakery addition in Dickinson, ND.
- Sara Lee Company master plan study for 60,000 SF bakery addition in Sunbury, PA.