Food Industry Engineering Design
Spear and Associates is an engineering firm providing complete engineering design services to our clients in the food industries.
The firm’s projects have included meat plants, bakeries, food service facilities, distribution centers, dairy plants, cheese plants, confectionaries, public cold storage facilities, poultry plants and produce facilities.
Areas of Expertise:
- Preliminary and final building design
- Processing and distribution facility design
- Master planning and site layouts
- Freezers, coolers and blast freezers
- Office and plant personnel facilities
- Structural, mechanical, electrical and refrigeration design
- Materials handling studies and rack layouts
- Re-roofing design for cold storage and food production facilities
- GMP (Good Manufacturing Practices) and food safety
- Compliance with USDA, FDA, and 3A dairy standards.