Food Industry Engineering Design
Amy’s Kitchen - Medford, Oregon 1
Amy\'s Kitchen: 177,000 Square Feet food processing facility produces Organic pizza, Organic soups, Organic entrees
Amy’s Kitchen - Medford, Oregon 2
Amy\'s Kitchen: 177,000 sf facility includes Pizza Processing areas,
Spiral freezers,
Soup Canning areas,
Finished Product storage freezer and more
Baker Boy Bake Shop - Aerial View
Baker Boy Bake Shop - Aerial view of 25,000 square foot facility in Dickinson, North Dakota
Daisy Brand Permeate
Daisy Brand: 3,000 sf facility for Further treatment of milk wastes
Daisy Brand Process Addition 1
Daisy Brand: 177,000 sf facility for processing Sour Cream Products
and Cottage Cheese
Daisy Brand Process Addition 2
Daisy Brand: 177,000 sf facility includes 85-foot tall state of the art processing area, Multi-story processing area, Dry storage area, Dry storage receiving dock
Four Seasons Aerial View
Four Seasons Produce Incorporated: Aerial View of 244,000 Square Feet facility.
Four Seasons Office
Four Seasons Produce Incorporated: General Office
Lebanon Valley Cold Storage 1
Lebanon Valley Cold Storage: 177,000 sf facility produces Frozen single and custom mixed vegetables and mixed fruits
Lebanon Valley Cold Storage 2
Lebanon Valley Cold Storage: 177,000 sf facility includes Freezer for incoming frozen vegetables and fruits, Freezer for finished products, and more
Spear and Associates is an engineering firm providing complete engineering design services to our clients in the food industries.
The firm’s projects have included meat plants, bakeries, food service facilities, distribution centers, dairy plants, cheese plants, confectionaries, public cold storage facilities, poultry plants and produce facilities.
Areas of Expertise:
- Preliminary and final building design
- Processing and distribution facility design
- Master planning and site layouts
- Freezers, coolers and blast freezers
- Office and plant personnel facilities
- Structural, mechanical, electrical and refrigeration design
- Materials handling studies and rack layouts
- Re-roofing design for cold storage and food production facilities
- GMP (Good Manufacturing Practices) and food safety
- Compliance with USDA, FDA, and 3A dairy standards.
